FSCN3667: Professional Preparation for Dietetics

1 Credit

An overview of the dietetics and nutrition profession: career options; portfolio development; professional materials and resources; credentialing; and professional topics. Preparation for the next steps toward becoming a registered dietitian. prereq: Sophomore or Junior in the Nutrition Major. Admitted to (or planning to apply to) the Didactic Program in Dietetics (DPD) sub-plan of the Nutrition major. Strongly recommended to be taken as Sophomore or Junior.

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30 students
SN


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